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What is Green Restaurant Association mean?
The Green Restaurant Association (GRA) is a United States non-profit organization that provides certification for restaurants to become more environmentally responsible. Since 1990, the GRA has been building an extensive database of environmental goals for the restaurant industry.
Green Restaurant Certification allows diners to be able to rely on their favorite restaurant’s environmental claims and communicates credibility.
The GRA rates existing restaurants and food service operations with points in seven environmental categories. These categories are water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy, disposables, chemical and pollution reduction.
Certified Green Restaurants need to accumulate points to be certified, have a full-scale recycling program, be free of polystyrene foam (a.k.a. Styrofoam), and fulfill yearly education requirements.
referencePosted on 31 Dec 2024, this text provides information on Miscellaneous in Business related to Business. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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