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What is Dissociation Constant mean?
In chemistry, biochemistry, and pharmacology, a dissociation constant ( K D {\displaystyle K_{D}} ) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions. The dissociation constant is the inverse of the association constant. In the special case of salts, the dissociation constant can also be called an ionization constant.For a general reaction:
A x B y ↽ − − ⇀ x A + y B {\displaystyle {\ce {A_{\mathit {x}}B_{\mathit {y}}<=>{\mathit {x}}A{}+{\mathit {y}}B}}}in which a complex A x B y {\displaystyle {\ce {A}}_{x}{\ce {B}}_{y}}reference
Posted on 07 Oct 2024, this text provides information on Miscellaneous in Chemistry related to Chemistry. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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