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What is Masa mean?
Masa (or masa de maíz) (English: ; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. The flour’s dried and powdered form is called masa harina. The flour is reconstituted with water to make a dough before it is used in cooking.
In Spanish, masa harina translates to "dough flour", which can refer to many other types of dough.
referencePosted on 15 Oct 2024, this text provides information on Miscellaneous in Airport Code related to Airport Code. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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