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What is National Collection of Yeast Cultures mean?
The National Collection of Yeast Cultures (NCYC) is a yeast culture collection, established in 1951, and working under the Budapest Treaty for the storage of over 4,000 yeast cultures. Located at the Institute of Food Research in Norwich, England, since 1980. NCYC is part funded by the UK government but provides a commercial service to identify, store and supply yeast cultures. As well as the traditional baking and brewing yeast Saccharomyces cerevisiae, this culture collection also contains hundreds of non-pathogenic yeast species. The yeasts are kept frozen under liquid nitrogen or freeze-dried in glass ampoules. To ensure the collection's safety, it is also duplicated and stored off site. Yeasts have been stored and revived successfully decades later.
referencePosted on 20 Nov 2024, this text provides information on Miscellaneous in Medical related to Medical. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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