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What is Certified Angus Beef mean?
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Forfar (now Angus) in north-eastern Scotland.: 96
The Angus is naturally polled and solid black or red, although the udder may be white.
The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where in 2017 it was the most numerous beef cattle breed. In some of those countries it has been bred to be taller than the native Scottish stock.
Its conservation status worldwide is "not at risk";: 143 in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk".
referencePosted on 25 Oct 2024, this text provides information on Miscellaneous in Business related to Business. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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