FoodFirst Global Restaurants (formerly Bravo Brio Restaurant Group) is the parent company of the Bravo! Cucina Italiana and Brio Tuscan Grille restaurant chains in the United States. It was established in Columbus, Ohio as Bravo Brio Restaurant Group in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino. In 2018, the company was sold to Spice Private Equity Ltd. and rebranded as FoodFirst Global Restaurants, and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. Brio specializes in Northern Italian cuisine including bruschetta, pizza, pasta, steaks, seafood, soup and salad. Bravo! restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily on pastas and pizzas.
referenceFull Form | Category |
---|---|
Beatrice Bain Research Group | Academic & Science |
Bravo Brio Restaurant Group | Business |
Brio Bravo Restaurant Group | Business |
Back Bay Restaurant Group | Business |
Bridon Bekaert The Ropes Group | General |
Black and Bluegrass Roller Girls | General |
Ever curious about what that abbreviation stands for? fullforms has got them all listed out for you to explore. Simply,Choose a subject/topic and get started on a self-paced learning journey in a world of fullforms.
Allow To Receive Free Coins Credit 🪙