Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%. Decaffeinated products are commonly termed decaf.
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Detect and Eliminate Computer Acquired Forensics | Computing |
Dynamic Executable Code Analysis Framework | General |
Distributed Environment Centered Agent Framework | General |
Decaffeinated | Society & Culture |
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