Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served as a dessert wine, although it also comes in dry, semi-dry, and white varieties.
Other port-style fortified wines are produced outside Portugal, in Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States, but under the European Union Protected Designation of Origin guidelines only wines from Portugal are allowed to be labelled "port".
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Integrated Village Development Project | Community |
Integrated Village Development Programme | Community |
Instituto dos Vinhos do Douro e Porto | General |
International Visitor Delegation Program | General |
Instituto dos Vinhos do Douro e do Porto | General |
Institut f? Versorgungsforschung in der Dermatologie und bei | International |
Institut f? Versorgungsforschung in der Dermatologie und bei Pflegeberufen | International |
Institut für Versorgungsforschung in der Dermatologie und bei | International |
Institut für Versorgungsforschung in der Dermatologie und bei Pflegeberufen | International |
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