The National Cocoa and Coffee Board (NCCB) is an autonomous Cameroonian government establishment created in 1991 to oversee the sustainability, marketing, quality control, information-dissemination, and the promotion of the image of Cameroon's Cocoa and Coffee.Though the establishment was created following the dissolution of the National Produce Marketing Board (NPMB) and eventual liberalization of the sector, NCCB remains the official body on all cocoa and coffee matters of Cameroon, Africa's 4th and the world's 5th largest producer of cocoa, with 232,530 metric tons (228,860 long tons) produced during the 2014/2015 season.
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