In cooking, a syrup (less commonly sirup) (from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, maple sap or agave nectar. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars.
referenceFull Form | Category |
---|---|
Syracuse University | Academic & Science |
Setup Your Roommate | Academic & Science |
Stanford Yacht Research | Academic & Science |
Syracuse (ny) | Airport Code |
Scot Young Research | Business |
ShoYoRoll.com | Business |
Synergy Health Systems | Business |
Syrah Resources LTD. | Business |
Syrian Arab Republic (Syria) | Country ISO Code |
Syrup | Medical |
Syrynge | Medical |
syrupus - syrup | Medical |
Syracuse Hancock International Airport, Syracuse, New York USA | Regional |
Syriac | Regional |
Syrian Arab Republic | Regional |
Ever curious about what that abbreviation stands for? fullforms has got them all listed out for you to explore. Simply,Choose a subject/topic and get started on a self-paced learning journey in a world of fullforms.
Allow To Receive Free Coins Credit 🪙